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            <title>GEA Dairy Separators - increasing energy efficiency</title>
            <link>http://video.gea.com/gea-dairy-separators-increasing</link>
            <description>&lt;p&gt;&lt;p&gt;On the last day of AnugaFoodTec, we met with Thomas Veer, who focuses on reducing energy consumption with a team of GEA engineers. He explains how GEA improved the dairy separators over the last decade. GEA was the first company that changed the drive from gear drive system to flat belt and further to&amp;nbsp;direct drive. By using direct drive technology drive system efficiency increases by more than 90%. This leads to fewer friction losses.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-dairy-separators-increasing"&gt;&lt;img src="http://video.gea.com/7718126/26865165/31fc191c633669dacc7cf72b15c199cf/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 23 Mar 2018 14:54:05 GMT</pubDate>
            <media:title>GEA Dairy Separators - increasing energy efficiency</media:title>
            <itunes:summary>On the last day of AnugaFoodTec, we met with Thomas Veer, who focuses on reducing energy consumption with a team of GEA engineers. He explains how GEA improved the dairy separators over the last decade. GEA was the first company that changed the drive from gear drive system to flat belt and further todirect drive. By using direct drive technology drive system efficiency increases by more than 90%. This leads to fewer friction losses.</itunes:summary>
            <itunes:subtitle>On the last day of AnugaFoodTec, we met with Thomas Veer, who focuses on reducing energy consumption with a team of GEA engineers. He explains how GEA improved the dairy separators over the last decade. GEA was the first company that changed the...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>03:24</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;On the last day of AnugaFoodTec, we met with Thomas Veer, who focuses on reducing energy consumption with a team of GEA engineers. He explains how GEA improved the dairy separators over the last decade. GEA was the first company that changed the drive from gear drive system to flat belt and further to&amp;nbsp;direct drive. By using direct drive technology drive system efficiency increases by more than 90%. This leads to fewer friction losses.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-dairy-separators-increasing"&gt;&lt;img src="http://video.gea.com/7718126/26865165/31fc191c633669dacc7cf72b15c199cf/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>anuga 2018</category>
            <category>centrifuge</category>
            <category>GEA</category>
            <category>separators</category>
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            <title>GEA BATCH FORMULA® and GEA INLINE FORMULA™ mixers - for dry and fluid solids</title>
            <link>http://video.gea.com/gea-batch-formula-and-gea-inline</link>
            <description>&lt;p&gt;&lt;p&gt;We met up with Claus Patscheider at AnugaFoodTec to talk about the GEA BATCH FORMULA® and GEA INLINE FORMULA™. These mixers are suitable for both dry and liquid solids. The INLINE FORMULA™ and BATCH FORMULA® can be used in different applications, e.g. dairy, beverages, food. Customers benefit from the GEA mixers technology, as the innovative mixing process avoids the unwanted addition of air to the product, which can lead to reduced shelf life.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-batch-formula-and-gea-inline"&gt;&lt;img src="http://video.gea.com/13968032/26863369/3de5c01690a5c7e00cc8dd358a2e9c41/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 23 Mar 2018 13:00:00 GMT</pubDate>
            <media:title>GEA BATCH FORMULA® and GEA INLINE FORMULA™ mixers - for dry and fluid solids</media:title>
            <itunes:summary>We met up with Claus Patscheider at AnugaFoodTec to talk about the GEA BATCH FORMULA® and GEA INLINE FORMULA™. These mixers are suitable for both dry and liquid solids. The INLINE FORMULA™ and BATCH FORMULA® can be used in different applications, e.g. dairy, beverages, food. Customers benefit from the GEA mixers technology, as the innovative mixing process avoids the unwanted addition of air to the product, which can lead to reduced shelf life.</itunes:summary>
            <itunes:subtitle>We met up with Claus Patscheider at AnugaFoodTec to talk about the GEA BATCH FORMULA® and GEA INLINE FORMULA™. These mixers are suitable for both dry and liquid solids. The INLINE FORMULA™ and BATCH FORMULA® can be used in different applications,...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>02:42</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;We met up with Claus Patscheider at AnugaFoodTec to talk about the GEA BATCH FORMULA® and GEA INLINE FORMULA™. These mixers are suitable for both dry and liquid solids. The INLINE FORMULA™ and BATCH FORMULA® can be used in different applications, e.g. dairy, beverages, food. Customers benefit from the GEA mixers technology, as the innovative mixing process avoids the unwanted addition of air to the product, which can lead to reduced shelf life.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-batch-formula-and-gea-inline"&gt;&lt;img src="http://video.gea.com/13968032/26863369/3de5c01690a5c7e00cc8dd358a2e9c41/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>anuga 2018</category>
            <category>anugafoodtec</category>
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            <category>food</category>
            <category>gea</category>
            <category>inline formula</category>
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            <title>GEA Nozzle Separator KNE 3-06-777 - no stabalizers &amp; higher product quality</title>
            <link>http://video.gea.com/gea-nozzle-separator-kne-3-06-777</link>
            <description>&lt;p&gt;&lt;p&gt;At AnugaFoodTec, we caught up with GEAs Sarah Meszaros. She introduced the GEA Nozzle Separator KNE 3-06-777. This smaller-sized separator is used by customers for the production of e.g. Greek yogurt, cream cheese, or quark. The biggest advantage of the redesigned Nozzle Separator is that there is no need for adding stabilizers during the production process. Thereby, the product quality increases. With the new GEA Nozzle Separator KNE 3-06-777 there are less spare parts needed and less energy consumed. The separator is part of a skid installation with the capacity of up to 180kg/h.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-nozzle-separator-kne-3-06-777"&gt;&lt;img src="http://video.gea.com/7718128/26855666/12ca8d257c9f709ada5b23021c61e23a/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 23 Mar 2018 11:08:35 GMT</pubDate>
            <media:title>GEA Nozzle Separator KNE 3-06-777 - no stabalizers &amp; higher product quality</media:title>
            <itunes:summary>At AnugaFoodTec, we caught up with GEAs Sarah Meszaros. She introduced the GEA Nozzle Separator KNE 3-06-777. This smaller-sized separator is used by customers for the production of e.g. Greek yogurt, cream cheese, or quark. The biggest advantage of the redesigned Nozzle Separator is that there is no need for adding stabilizers during the production process. Thereby, the product quality increases. With the new GEA Nozzle Separator KNE 3-06-777 there are less spare parts needed and less energy consumed. The separator is part of a skid installation with the capacity of up to 180kg/h.</itunes:summary>
            <itunes:subtitle>At AnugaFoodTec, we caught up with GEAs Sarah Meszaros. She introduced the GEA Nozzle Separator KNE 3-06-777. This smaller-sized separator is used by customers for the production of e.g. Greek yogurt, cream cheese, or quark. The biggest advantage...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>02:08</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;At AnugaFoodTec, we caught up with GEAs Sarah Meszaros. She introduced the GEA Nozzle Separator KNE 3-06-777. This smaller-sized separator is used by customers for the production of e.g. Greek yogurt, cream cheese, or quark. The biggest advantage of the redesigned Nozzle Separator is that there is no need for adding stabilizers during the production process. Thereby, the product quality increases. With the new GEA Nozzle Separator KNE 3-06-777 there are less spare parts needed and less energy consumed. The separator is part of a skid installation with the capacity of up to 180kg/h.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-nozzle-separator-kne-3-06-777"&gt;&lt;img src="http://video.gea.com/7718128/26855666/12ca8d257c9f709ada5b23021c61e23a/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>anuga 2018</category>
            <category>centrifuge</category>
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            <category>cream cheese</category>
            <category>fresh cheese</category>
            <category>liquid dairy</category>
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            <category>quark</category>
            <category>separation</category>
            <category>separator</category>
            <category>yogurt</category>
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            <title>GEA standomat standardization unit for milk and whey standardization</title>
            <link>http://video.gea.com/gea-standomat-standardization-unit</link>
            <description>&lt;p&gt;&lt;p&gt;The GEA standomat standardization unit standardizes the milk fat content after the milk has been skimmed. The standomat helps to precisely return a specific amount of previously separated fat. GEAs Christian Becker explains how the standomat achieves astonishing accuracy with the use of three precise mass flow meters. This precision helps GEAs customers to increase the amount of separated surplus cream, which they are able to use for the production of, e.g. butter.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-standomat-standardization-unit"&gt;&lt;img src="http://video.gea.com/13968030/26853545/51180c5490892d24d85720056c8e3df7/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 22 Mar 2018 15:09:11 GMT</pubDate>
            <media:title>GEA standomat standardization unit for milk and whey standardization</media:title>
            <itunes:summary>The GEA standomat standardization unit standardizes the milk fat content after the milk has been skimmed. The standomat helps to precisely return a specific amount of previously separated fat. GEAs Christian Becker explains how the standomat achieves astonishing accuracy with the use of three precise mass flow meters. This precision helps GEAs customers to increase the amount of separated surplus cream, which they are able to use for the production of, e.g. butter.</itunes:summary>
            <itunes:subtitle>The GEA standomat standardization unit standardizes the milk fat content after the milk has been skimmed. The standomat helps to precisely return a specific amount of previously separated fat. GEAs Christian Becker explains how the standomat...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>01:30</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;The GEA standomat standardization unit standardizes the milk fat content after the milk has been skimmed. The standomat helps to precisely return a specific amount of previously separated fat. GEAs Christian Becker explains how the standomat achieves astonishing accuracy with the use of three precise mass flow meters. This precision helps GEAs customers to increase the amount of separated surplus cream, which they are able to use for the production of, e.g. butter.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-standomat-standardization-unit"&gt;&lt;img src="http://video.gea.com/13968030/26853545/51180c5490892d24d85720056c8e3df7/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>anuga 2018</category>
            <category>blending</category>
            <category>cheese</category>
            <category>cream</category>
            <category>GEA</category>
            <category>liquid dairy</category>
            <category>milk</category>
            <category>milk powders</category>
            <category>standardization</category>
            <category>standardization unit</category>
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        <item>
            <enclosure url="http://video.gea.com/7718127/26843037/feab1d3d7c0506735cbed81900c81ad5/video_medium/gea-wins-the-dairy-technology-award-video.mp4?source=podcast" type="video/mp4" length="4598330"/>
            <title>GEA wins the Dairy Technology Award 2018</title>
            <link>http://video.gea.com/gea-wins-the-dairy-technology-award</link>
            <description>&lt;p&gt;&lt;p&gt;At 2018 Anuga FoodTec, GEA engineer Joachim Löw won the Dairy Technology Award 2018. We met with GEAs Christian Schmitt and talked about the prize-winning technology. The Dairy Technology Award honors the successful implementation of technical innovations in the dairy and food industry. This year, the jury awarded GEAs newly developed system for the preparation and addition of tempered process water. In 2015, GEA won the award for the GEA ecoforce decanter family and the GEA Provident Flow Analysis.&amp;nbsp;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-wins-the-dairy-technology-award"&gt;&lt;img src="http://video.gea.com/7718127/26843037/feab1d3d7c0506735cbed81900c81ad5/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 22 Mar 2018 10:16:39 GMT</pubDate>
            <media:title>GEA wins the Dairy Technology Award 2018</media:title>
            <itunes:summary>At 2018 Anuga FoodTec, GEA engineer Joachim Löw won the Dairy Technology Award 2018. We met with GEAs Christian Schmitt and talked about the prize-winning technology. The Dairy Technology Award honors the successful implementation of technical innovations in the dairy and food industry. This year, the jury awarded GEAs newly developed system for the preparation and addition of tempered process water. In 2015, GEA won the award for the GEA ecoforce decanter family and the GEA Provident Flow Analysis.</itunes:summary>
            <itunes:subtitle>At 2018 Anuga FoodTec, GEA engineer Joachim Löw won the Dairy Technology Award 2018. We met with GEAs Christian Schmitt and talked about the prize-winning technology. The Dairy Technology Award honors the successful implementation of technical...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>01:34</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;At 2018 Anuga FoodTec, GEA engineer Joachim Löw won the Dairy Technology Award 2018. We met with GEAs Christian Schmitt and talked about the prize-winning technology. The Dairy Technology Award honors the successful implementation of technical innovations in the dairy and food industry. This year, the jury awarded GEAs newly developed system for the preparation and addition of tempered process water. In 2015, GEA won the award for the GEA ecoforce decanter family and the GEA Provident Flow Analysis.&amp;nbsp;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-wins-the-dairy-technology-award"&gt;&lt;img src="http://video.gea.com/7718127/26843037/feab1d3d7c0506735cbed81900c81ad5/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>anuga</category>
            <category>anuga 2018</category>
            <category>anugafoodtec</category>
            <category>award</category>
            <category>cheese</category>
            <category>dairy award</category>
            <category>dairy technology award</category>
            <category>GEA</category>
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        <item>
            <enclosure url="http://video.gea.com/7718125/26836059/424f7fa7d197dddcfbbadf1117fc74b4/video_medium/gea-maxiformer-for-poultry-pork-and-vegetarian-video.mp4?source=podcast" type="video/mp4" length="10447171"/>
            <title>GEA MaxiFormer - for poultry, pork and vegetarian alternatives</title>
            <link>http://video.gea.com/gea-maxiformer-for-poultry-pork-and-vegetarian</link>
            <description>&lt;p&gt;Listen to Paul Verbruggen introducing the GEA MaxiFormer. The new MaxiFormer is offering maximum filling accuracy, weight control, lower product waste and lower energy consumption. Did you know, that the new GEA MaxiFormer is not only suitable for poultry and pork products but also for vegetarian alternatives?&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-maxiformer-for-poultry-pork-and-vegetarian"&gt;&lt;img src="http://video.gea.com/7718125/26836059/424f7fa7d197dddcfbbadf1117fc74b4/standard/download-1-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 21 Mar 2018 09:31:29 GMT</pubDate>
            <media:title>GEA MaxiFormer - for poultry, pork and vegetarian alternatives</media:title>
            <itunes:summary>Listen to Paul Verbruggen introducing the GEA MaxiFormer. The new MaxiFormer is offering maximum filling accuracy, weight control, lower product waste and lower energy consumption. Did you know, that the new GEA MaxiFormer is not only suitable for poultry and pork products but also for vegetarian alternatives?</itunes:summary>
            <itunes:subtitle>Listen to Paul Verbruggen introducing the GEA MaxiFormer. The new MaxiFormer is offering maximum filling accuracy, weight control, lower product waste and lower energy consumption. Did you know, that the new GEA MaxiFormer is not only suitable for...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>02:32</itunes:duration>
            <media:description type="html">&lt;p&gt;Listen to Paul Verbruggen introducing the GEA MaxiFormer. The new MaxiFormer is offering maximum filling accuracy, weight control, lower product waste and lower energy consumption. Did you know, that the new GEA MaxiFormer is not only suitable for poultry and pork products but also for vegetarian alternatives?&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-maxiformer-for-poultry-pork-and-vegetarian"&gt;&lt;img src="http://video.gea.com/7718125/26836059/424f7fa7d197dddcfbbadf1117fc74b4/standard/download-1-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>anuga</category>
            <category>anuga 2018</category>
            <category>anugafoodtec</category>
            <category>food</category>
            <category>former</category>
            <category>GEA</category>
            <category>gea maxiformer</category>
        </item>
    </channel>
</rss>
